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Indulge your taste buds with the sizzling dishes offered at Indian Empire. We select farm-fresh ingredients to offer you cuisine that combines healthy cooking and delicate flavours. The aroma of the food items is sure to win your heart inspiring you to taste the sumptuous dishes. Indian Empire is delighted to provide the guests with various usual and rare main dishes. The mystique is also evident in the beverages and side dishes we offer. The delicious delicacies speak of the culinary skill of the expert chefs who prepare every dish with a special cooking style. Whether you prefer veg or non-veg we cater to different tastes of our guests. Allow us to take you thorough a journey that will reveal a new art of dinning. The succulent dishes complemented by the elegant décor and tranquil atmosphere are sure to make you come back to us over and again. |
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* =Mild (recommended for children)
** =Medium
*** =Medium/Hot
**** =Hot |
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| Garlic Naan |
Fine flour with a touch of fresh garlic. |
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| Keema Naan |
From fine flour, stuffed with spiced minced meat. |
| Paneer Naan |
Stuffed with cottage cheese, onions and spices. |
| Naan Kashmiri |
Stuffed with sultanas and spices. |
| Roti |
From wholemeal flour. |
| Paratha |
Wholemeal layered buttered bread. |
| Aloo Kulcha |
Plain flour with a touch of butter. Stuffed with,
onions, spices, herbs and potato. |
| Masala Kulcha |
Fine flour bread layered with butter, herbs and spices. |
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Tandoori Chicken (on the bone)
or Half (2 pieces) *
or **
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Skewered chicken marinated in traditional
yoghurt and spices. |
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Tandoori Chicken (on the bone)
or FULL(4 pieces) *
or ** |
Skewered chicken marinated in traditional
yoghurt and spices. |
| Butter Chicken * |
Boneless chicken morsels cooked in a rich
creamy sauce. |
| Chicken Tikka Masala ** |
Chef’s special preparation. |
| Mango Chicken * |
Boneless chicken in a rich mango sauce. |
| Chilli Chicken *** |
Boneless chicken pieces prepared in a red
chilli with assorted spices |
| Chicken Vindaloo **** |
Very hot. A special Goan style cooked in Chef’s
special dynamite sauce. |
| Chicken Korma * |
A king’s favourite - boneless chicken prepared in
creamy almond and nut gravy. |
| Chicken Chennai *** |
Boneless chicken with coconut, cooked with
assorted spices. |
| Chicken Saghwala ** |
Boneless chicken with spinach, cooked with
assorted spices. |
| Chicken Curry ** |
A popular presentation of chicken curry from
North India with rich gravy used to finish the
pot roast. |
| Kadai Chicken ** |
Boneless chicken pieces cooked with capsicum
and assorted spices. |
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| Rogan Josh ** |
A popular lamb curry from North India. Rich
gravy used to finish the pot roast. |
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| Lamb Korma * |
An aromatic blend of lamb with yoghurt and
cashew nuts. |
| Ghosht Palak ** |
Mildly spiced lamb cooked with pureed spinach. |
| Kadai Ghosht ** |
Chef’s special. |
| Lamb do Piaza ** |
Delicious lamb served without the fat,
with fried onions. |
| Lamb Chilli Fry ** |
Chunky pieces of baby lamb prepared with
dry red chillies. |
| Lamb Madras *** |
Medium to hot curry in coconut sauce. |
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| Beef Vindaloo **** |
Very hot - a typical Goanese style, cooked in
Chef’sspecial dynamite sauce. |
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| Beef Madras *** |
Hot, spicy curry. Coconut flavoured. |
| Beef Korma * |
Beef cooked in mild cream and crushed cashew nut
spiced sauce. |
| Bombay Beef ** |
Medium hot beef curry with fresh potatoes. |
| Beef Badami ** |
Beef cooked in almond gravy. |
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| Malabar Jhinga Curry ** |
Prawns simmered in sharp coconut-based gravy.
Spiced with coriander, capsicum, fenugreek and
mustard seeds. |
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| Butter Prawn * |
Prawns cooked in a rich creamy sauce. |
| Prawn Masala ** |
Chef’s special. |
| Prawn Vindaloo **** |
Prawns specially prepared in Chef’s dynamite sauce. |
| Prawn Maharajah ** |
Specially prepared in herbs, spices and fruit. |
| Fish Masala ** |
Fish fillets cooked in onion gravy with spices. |
| Goan Fish Curry ** |
Fish fillets cooked in mustard seed and spicy
onion, tomato sauce and coconut cream. |
| Fish Kashmiri * |
Mildly spiced with a touch of fennel. |
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| Vegetable Korma * |
Mild mixed vegetable curry prepared in
cashew nut gravy. |
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| Sagh Panir ** |
A puree of spinach cooked with cottage cheese and
flavoured with spices and fresh cream. |
| Shahi Panir ** |
Cottage cheese cooked in a smooth cream
and tomato sauce. |
| Dal Makhni ** |
Lentils simmered overnight on a slow fire and
tempered with oniions, ginger, garlic and tomatoes. |
| Panir Vindaloo **** |
Special Goan style cooked in Chef’s dynamite sauce. |
| Mushroom Mattar * |
Green peas and mushrooms in mild herbs
and spices. |
| Malai Kofta * |
Mashed potatoes and cheese balls, deep fried and
cooked in smooth cream and tomato sauce. |
| Aloo Palak ** |
Mildly spiced potatoes cooked with pureed spinach. |
| Vegetable Jaipuri ** |
Spicy assorted vegetables. Chef’s special recipe. |
| Aloo Mattar Tomatar ** |
Peas, potatoes and tomatoes cooked in a smooth
onion-based curry. |
| Bombay Aloo ** |
Fresh potatoes cooked in mild spices. |
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| Lamb Biryani ** |
Fried rice cooked with lamb. |
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| Chicken Biryani ** |
Fried rice cooked with chicken. |
| Prawn Biryani ** |
Fried rice cooked with prawns. |
| Vegetable Biryani ** |
Fried rice cooked with vegetables. |
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| Kashmiri Pilau * |
Fried rice mixed with dried fruit and nuts. |
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| Peas Pilau * |
Fried rice, mixed green peas and very mild spices. |
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1st grade Basmati steamed rice with a touch
of saffron |
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| Vegetable Samosa *(2 pcs) |
Mashed potatoes, green peas and spices filled into
a pyramid shaped dough, crisp fried. Served with
home made fresh mint chutney. |
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| Keema Samosa *(2 pcs) |
Mince meat, spices and herbs shaped in a triangle.
Crisp fried. |
| Vegetable Pakora * |
Assorted vegetables marinated in Indian herbs
and spices and dipped in special batter. |
| Cheese Pakora * |
Cottage cheese dipped in a special batter, crisp fried
and served with mint sauce. |
| Prawn Pakora * |
Prawns dipped in special batter, crisp fried
and served with mint sauce. |
| Onion Bhaji * |
Onion rings dipped in special batter and
spices, crisp fried. |
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| Chicken Tikka * |
Boneless cubes of chicken marinated
overnight and roasted to perfection. |
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| Makhmali Boti Kebab ** |
Tender boneless cubes of baby lamb marinated in
spices and aromatic herbs skewered and broiled in the
tandoori. |
| Ram Puri Seekh Kebab ** |
Finely minced lamb blended with the chef’s own
combination of herbs and spices, skewered and
roasted over glowing charcoal. |
| Pork Adrake ** |
A delicacy exclusive to Indian Empire - barbeque
pork with special ginger flavour. |
Indian Empire Special Platter
(for 2 people) *
or ** |
Combination of a few of the above dishes. |
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| Side Dishes |
Sweet Mango Chutney
Lime Pickle
Mango Pickle
Chilli Pickle |
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| Side Dishes |
Raita
Banana Coconut
Spiced Onion, Tomato |
| Combination of 4 side dishes |
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| Papadam (4 pieces) |
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Green Salad
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| Pistachio Kulfi |
Our traditional Indian home made ice cream
flavoured with pistachios. |
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| Mango Kulfi |
Our traditional Indian home made ice cream
flavoured with mango and saffron. |
| Gulab Jamun |
Cottage cheese dumpling filled withsaffron,
fried and served in honey syrup. |
| Lychees and Ice Cream |
Lychees with vanilla ice cream and your choice
of topping - chocolate or strawberry. |
| Banana Split |
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| Darjeling Tea |
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| Spiced Tea |
| Coffee |
| Cappucinno |
| Latte |
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